MOTHERLOAD HOLIDAY GIVING GUIDE: The Fly Creek Cider Mill Cookbook

Dinner is DONE Thanks to The Fly Creek Cider Mill Cookbook!

One-Pot Pork with Apple Cider & Potatoes
Serves 4

  • 1 large onion, thinly sliced
  • 1.5 pounds potatoes, peeled and thinly sliced
  • 2 cups FCCM Apple Cider
  • 2 thick (1-inch) pork chops
  • 1/3 cup parsley, chopped
  • 3 sprigs rosemary
  1. Preheat oven to 400 degrees F. In a 5-quart Dutch oven, arrange half the onions in an even layer. Top with half the potatoes, arranging in an even layer; season lightly with salt and pepper. Repeat with the remaining onions and potatoes; season. Pour in the cider.
  2. Season the pork chops and place on top of the potatoes and onions in a single layer. Top with the parsley and rosemary sprigs.
  3. Bake, uncovered, until the potatoes are tender, about 45 minutes. Slice the pork chops and serve with the potatoes and onions.

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Find THIS recipe & more than 100 more categorized by Basic Recipes, Breakfast, Starters & Snacks, Soups & Salads, Sides, Main Courses, Breads, Desserts, & Drinks. Perfect Holiday Gift! Order at: http://shop.flycreekcidermill.com/browse.cfm/fccm-cookbook-2016/4,1040.html

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