Nix the Stereotypical Flowers This Mother’s Day & Delight Mom with a Homemade Breakfast in Bed!

Not sure what to whip up? Pamper MOM with a plate of Viki’s Granola’s Maple Cranberry Granola Pancakes, Gaea’s Feta and Olive Oil Cakes, or Carrington Farms’ Ghee French Toast (or all three!) for a nutritious and delicious breakfast selection for mom. Each made with heart healthy and natural ingredients like gluten-free granola, organic ghee, and Greek Olive Oil, MOM will thank you for the indulgent, yet guilt-free, breakfast in bed on her special day.

♥Maple Cranberry Granola Pancakes

Ingredients:

  • 1 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup buttermilk
  • 1 egg
  • 3 tablespoons melted butter
  • ¼ cup Viki’s Cranberry Maple Granola
  • Maple syrup for topping

Directions:

In a large mixing bowl, blend flour, sugar, baking powder, baking soda and salt. Using a whisk or hand held mixer, whisk in buttermilk and egg until well combined and smooth. Stir in the melted butter. Heat a non-stick pan or griddle over medium heat. Using a ¼ cup measure, pour pancake mix to cook. When pancake is golden brown, flip and cook other side. Keep warm in a 275° oven. To serve stack a few pancakes and top with maple syrup and Viki’s Cranberry Maple Granola.

♥Ghee French Toast

Ingredients:

  • 5 eggs
  • 3 tablespoons of sugar
  • 1/3 cup 1% milk
  • 3 tablespoons cinnamon
  • 6 slices of brioche bread (cut into ½ inch slices)
  • 2 tbsp of Carrington Farms Organic Ghee

Directions:

  1. Whisk eggs, sugar, milk, ghee and cinnamon for 30 seconds.
  2. Dip both sides of bread in mixture until saturated
  3. Put 1 tbsp of ghee in pan and turn heat on low for 20 seconds to let the ghee melt.
  4. Place 3 slices of bread in pan at a time and keep on medium heat.
  5. Cook slices until browned on both sides.
  6. Repeat steps 3-5 for the last 3 pieces.

♥Feta and Olive Oil Cakes

Ingredients

Directions

Preheat oven to 350F. Process the cheese with the sugar and honey in a mixer until smooth. Add olive oil. Combine flour with the ground almonds and baking powder and add to bowl while mixing. Divide batter among 6 greased one-use individual cake molds and top each with half an olive. Sprinkle top of batter with brown sugar and bake for about 25 minutes.

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